Join us in welcoming the University of Kentucky's Food Connection presenting on

Growing Possibilities for Sustainable Food Systems from Campus to Community: Reflections from the University of Kentucky Food Connection

With featured speakers:
Dr. Ashton Potter Wright, Executive Director, The Food Connection @ UK
Dr. Krista Jacobsen, Faculty Chair, The Food Connection @ UK
Tanya Whitehouse, Chef, The Food Connection @ UK

Monday, August 8, 2022 11-12 ET
Join in person, 1890 Litton Reaves Hall, 175 West Campus Drive, Blacksburg, VA (no registration required)
Join online, https://tinyurl.com/UKFoodConnection (follow the link to register)

The University of Kentucky Food Connection is an applied food systems center that serves farmers, food producers, students, and community members by supporting the development of vibrant and sustainable food systems on the UK campus and across Kentucky. Rooted in the College of Agriculture, Food and Environment at UK, the Food Connection supports their land-grant mission through transdisciplinary education, high-impact service and outreach, and grounded research on regional and regenerative farming and food systems. Please join us for an engaging overview and discussion about their areas of work and community partnerships that are central in cultivating sustainable food possibilities from farmgate to kitchenplate.

Email Katie Trozzo, ketrozzo@vt.edu, with questions or concerns.

Virginia Tech is an equal opportunity/affirmative action institution. If you are a person with a disability and desire an accommodation, please contact the Katie Trozzo at ketrozzo@vt.edu or 5420-231-4582 at least five days prior to the event.

Loading player for https://video.vt.edu/media/%E2%80%9CGrowing+Possibilities+for+Sustainable+Food+Systems+from+Campus+to+CommunityA+Reflections+from+the+University+of+Kentucky+Food+Connection%E2%80%9D/1_5g2pe2pg...