Indigenous Cooking Demo with Chef Dave Smoke McCluskey

Friday, February 4, 2022
2:00 - 5:00 PM (ET)

Chef Dave will demonstrate the process of preparing Mohawk baked beans as well as Mohawk/ Dutch corn poffertjes and will discuss the historical influence of European contact on Native recipes.

Sponsors and Partners:

  • American Indian Studies at VT
  • Hospitality and Tourism Management
  • Center for Food Systems and Community Transformation
  • Community Viability Endowment
  • Office for Inclusion and Diversity
  • American Indian and Indigenous Community Center
  • Department of Mechanical Engineering