Indigenous Cooking Demo with Chef Dave Smoke-McCluskey
![Flyer for the event (information captured below) with photos of Chef Dave and friend holding a pumpkin, and some white beans with pink stripes](/content/foodsystems_centers_vt_edu/en/events-and-speakers/PastEvents/2022/CookingDemoChefDaveFeb/_jcr_content/article-image.transform/m-medium/image.jpg)
Indigenous Cooking Demo with Chef Dave Smoke McCluskey
Friday, February 4, 2022
2:00 - 5:00 PM (ET)
Chef Dave will demonstrate the process of preparing Mohawk baked beans as well as Mohawk/ Dutch corn poffertjes and will discuss the historical influence of European contact on Native recipes.
Sponsors and Partners:
- American Indian Studies at VT
- Hospitality and Tourism Management
- Center for Food Systems and Community Transformation
- Community Viability Endowment
- Office for Inclusion and Diversity
- American Indian and Indigenous Community Center
- Department of Mechanical Engineering