Preserved, Foraged, and Fished
Celebrating What Nature Gifts Us While Our Gardens Rest
Friday, April 22, 2022
2:00 - 5:00 PM (ET)

Join us for preserved, foraged, and fished foods and learning how to prepare these foods outdoors with Amy Rose Foll and Nino Ripepi, as well as demos on fishing pole and traditional net making with Rick Rudd and Victoria Ferguson.


  • American Indian Studies at VT
  • Hospitality and Tourism Management
  • Center for Food Systems and Community Transformation
  • Community Viability Endowment
  • Office for Inclusion and Diversity
  • American Indian and Indigenous Community Center
  • Department of Mechanical Engineering
  • VT Mining Engineering
  • Solitude Fraction House
  • Virginia Free Farm
  • VT Undergraduate Admissions
  • VT Turf Grass Research Center
  • Undergraduate Student Senate