A Center Fellows Speaker Panel

Defining "Meat"

An interdisciplinary conversation on the technical, socio-political, and policy tensions of cellular, animal, and plant-based proteins

October 27, 1-2 pm
Newman Library Multipurpose Room, Virginia Tech (bottom floor, near Espress Oasis café)
560 Drillfield Dr, Blacksburg, VA*

*We are offering a livestream option for those unable to join in person. For the link to the livestream, please email garlandm@vt.edu. For those local to Blacksburg, we highly encourage in-person participation.


Dr. Saul Halfon, Associate Professor & Department Chair, Department of Science Technology, & Society, Virginia Tech
Dr. Vivica Kraak, Associate Professor, Department of Human Nutrition, Foods, and Exercise, Virginia Tech
Dr. Jacob Lahne, Assistant Professor, Department of Food Science & Technology, Virginia Tech


Dr. Lester Schonberger, Senior Research Associate, Department of Food Science & Technology, Virginia Tech


Email garlandm@vt.edu with any questions or concerns.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Garland Mason at (540-231-4582/TDD 800-828-1120) during business hours of 8 a.m. and 5 p.m. to discuss accommodations 5 days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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