A COOKING DEMO WITH MOHAWK CHEF DAVE SMOKE-MCCLUSKEY

FRIDAY MARCH 18, 2022
2:00 - 5:00 PM (ET)

Chef Dave will prepare both sweet and savory tómales from the three sisters to show how they are versatile vehicles for flavor, as well as pastured duck

Sponsors:

  • American Indian Studies at VT
  • Hospitality and Tourism Management
  • Center for Food Systems and Community Transformation
  • Community Viability Endowment
  • Office for Inclusion and Diversity
  • American Indian and Indigenous Community Center
  • Department of Mechanical Engineering