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Center for Food Systems and Community Transformation
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Events and Speakers
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Past Events
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2021
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2021
Building Racial Equity in the Food System: From Individual Anti-Racism to Dismantling Institutional Systems
Dr. Ozzie Abaye presents Following our Foodways: Perspectives on Sustainable Food Systems Education from Field to Kitchen March 24, 2021
Dr. Mae Hey presents This is Home: a Facilitated Discussion on Land-Centered Learning February 24, 2021
Dr. Nick Copeland on Cooperative Extension and the Coming Transition, January 27, 2021
Jenny Schwanke of the Blacksburg Community Garden and Laina Schneider of Millstone Kitchen: Cultivating Community through Food and Gardening, April 28th, 2021
Exploring the Ethical Politics of Storytelling in Communities of Struggle for Social Change April 7, 2021
Dr. Lester Schonberger presents Food Safety as a Part of Food Security, May 26, 2021
Dr. John Galbraith presents Growing Food for Donation: Multiple Uses for Extension, Research, Education, and Community Service
Dr. Sarah Misyak Presents Virginia Food Security Status During the COVID-19 Pandemic: An Assessment by the Virginia Family Nutrition Program
Graduate Student Learning Circle Sept 10 3-4 PM
Dr. Leonard Githinji & Dr. Marcus Comer present Agriculture in the Urban Landscape: Rooted in Sustainability and Resiliency Sept 29, 2-3pm
Dr. Vivica Kraak presents The United Nations Food Systems Summit 2021: Understanding the Controversy About the Structure, Governance Process and Outcomes that Led to Protests and Boycotts October 27th 2-3 pm
Dr. Bikrum Gill presents The Agrarian South and the Industrial Revolution 4.0: Food Sovereignty against the Financial Agritech Accumulation Regime November 10, 2021 2-3 pm
Indigenous Community Garden Fall Harvest Gathering: Transforming our Plant Relatives into Memories, Relatedness, and Nourishment on November 15, 2021
Dr. Jessica Agnew & Dr. Ralph Hall present Exploring the Use of Blockchain Technology to Improve Food Security Through African Indigenous Vegetables in Western Kenya
Graduate Student Learning Circle Series Fall 2021
2022
2021
Article Item
Dr. Nick Copeland on Cooperative Extension and the Coming Transition, January 27, 2021
, article
Article Item
Dr. Mae Hey presents This is Home: a Facilitated Discussion on Land-Centered Learning February 24, 2021
, article
Article Item
Building Racial Equity in the Food System: From Individual Anti-Racism to Dismantling Institutional Systems March 31, 2021
, article
Article Item
Dr. Ozzie Abaye presents Following our Foodways: Perspectives on Sustainable Food Systems Education from Field to Kitchen March 24, 2021
, article
Article Item
Jenny Schwanke of the Blacksburg Community Garden and Laina Schneider of Millstone Kitchen: Cultivating Community through Food and Gardening, April 28th, 2021
, article
Article Item
Exploring the Ethical Politics of Storytelling in Communities of Struggle for Social Change April 7, 2021
, article
Article Item
Dr. Lester Schonberger presents Food Safety as a Part of Food Security, May 26, 2021
, article
Article Item
Dr. John Galbraith presents Growing Food for Donation: Multiple Uses for Extension, Research, Education, and Community Service
, article
Article Item
Graduate Student Learning Circle Sept 10 3-4 PM
, article
Article Item
Dr. Leonard Githinji & Dr. Marcus Comer present Agriculture in the Urban Landscape: Rooted in Sustainability and Resiliency Sept 29, 2-3pm
, article
Article Item
Dr. Sarah Misyak Presents Virginia Food Security Status During the COVID-19 Pandemic: An Assessment by the Virginia Family Nutrition Program
, article
Article Item
Dr. Vivica Kraak presents The United Nations Food Systems Summit 2021: Understanding the Controversy About the Structure, Governance Process and Outcomes that Led to Protests and Boycotts October 27th 2-3 pm
, article
Article Item
Dr. Bikrum Gill presents The Agrarian South and the Industrial Revolution 4.0: Food Sovereignty against the Financial Agritech Accumulation Regime November 10, 2021 2-3 pm
, article
Article Item
Dr. Jessica Agnew & Dr. Ralph Hall present Exploring the Use of Blockchain Technology to Improve Food Security Through African Indigenous Vegetables in Western Kenya
, article
Article Item
Putting Culture Back into Agriculture
, article
Article Item
Graduate Student Learning Circle Series Fall 2021
, article
Article Item
Indigenous Community Garden Fall Harvest Gathering: Transforming our Plant Relatives into Memories, Relatedness, and Nourishment on November 15, 2021
, article
Article Item
Earth Week Ecological Restoration Tour with the American Indian and Indigenous Community Center
, article
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