In honor of American Indian and Indigenous Heritage month, the American Indian and Indigneous Community Center is hosting a Fall Harvest Gathering on Monday, November 15, 2021!

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1:00-4:30 pm Cooking Demo
Chef Dave will nixtamalize corn, pit roast Indigenous Community Garden grown pumpkins, and make a pour over sauce. 

Location: The Indigenous Community Garden at the TurfGrass Research Center at 615 Southgate Drive Blacksburg, Virginia
Virtual Option: Tune into Facebook Live on the Center for Food Systems and Community Transformation’s Facebook Page if you would like to tune in virtually.

5:00 pm Community Meal 
A catered meal with Chef Dave as a featured speaker. The meal is now full so registration is closed.

Location: The American Indian and Indigenous Community Center 122 Squires Student Center Virginia Tech

Sponsors and Partners
American Indian and Indigenous Community Center
American Indian and Indigenous Alliance at VT
Center for Food Systems and Community Transformation
Community Viability Endowment
VT Turf Grass Research CenterContact

For questions, please reach out to Victoria Ferguson at victoriaperfer76@vt.edu