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Center for Food Systems and Community Transformation
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Events and Speakers
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Past Events
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2022
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Explore
2021
Current page:
2022
The Poetry Cafe: Planting the Seed
Agroforestry and Regenerative Agriculture at the Virginia Tech Catawba Sustainability Center
Dr. Lia Kelinsky-Jones presents The Social Science of Agroecology: Policy and Praxis Implications
Preserved, Foraged, and Fished
A Cooking Demo with Mohawk Chef Dave Smoke-McCluskey
Indigenous Cooking Demo with Chef Dave Smoke-McCluskey
Dr. John Bovay presents Food Safety, Reputation, and Regulation: An Economic Perspective
University of Kentucky's Food Connection, August 8, 2022
Dr. Brianna Posadas presents Using Agriculture to Introduce Programming and Data Science to Students
Dr. Danille Christensen presents Contextualizing Food, Art, and Labor: The Aims and Crimes of Artisanal
Fellows Panel Discussion: Defining Meat
A Harvest Celebration for American Indian Heritage Month: Grits, Greens, & Roasted Pumpkins
(Re)imagining Collective Food Futures: A Panel Presentation with Graduate Student Fellows
2022
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