Skip to main content
Skip to search
Virginia Tech®
home
Universal Access Toggle
Universal Access
Close Universal Access dialog
Universal Access Options
Report a barrier
Accessibility portal
Pause all background videos
Underline all links
Apply
Visit
Give
Shop
Hokie Gear
Apparel, clothing, gear and merchandise
Hokie Shop
University Bookstore, merchandise and gifts
Hokie License Plates
Part of every Virginia Tech plate purchase funds scholarships
Resources for
Future Students
Current Students
Parents and Families
Faculty and Staff
Alumni
Industry and Partners
foodsystems.centers
Menu
foodsystems.centers
Home
About
People
Programs
Projects
Fellows
Learning Circles
Events and Speakers
Resources and Partners
Racial Equity in the Food System
The Food System and COVID-19
Connect
Donate
Apply
Visit
Give
Shop
Hokie Gear
Apparel, clothing, gear and merchandise
Hokie Shop
University Bookstore, merchandise and gifts
Hokie License Plates
Part of every Virginia Tech plate purchase funds scholarships
Resources for
Future Students
Current Students
Parents and Families
Faculty and Staff
Alumni
Industry and Partners
Search
Search
Submit
Center for Food Systems and Community Transformation
/
Events and Speakers
/
Past Events
/
2022
/
Explore
2021
Current page:
2022
The Poetry Cafe: Planting the Seed
Agroforestry and Regenerative Agriculture at the Virginia Tech Catawba Sustainability Center
Dr. Lia Kelinsky-Jones presents The Social Science of Agroecology: Policy and Praxis Implications
Preserved, Foraged, and Fished
A Cooking Demo with Mohawk Chef Dave Smoke-McCluskey
Indigenous Cooking Demo with Chef Dave Smoke-McCluskey
Dr. John Bovay presents Food Safety, Reputation, and Regulation: An Economic Perspective
University of Kentucky's Food Connection, August 8, 2022
Dr. Brianna Posadas presents Using Agriculture to Introduce Programming and Data Science to Students
Dr. Danille Christensen presents Contextualizing Food, Art, and Labor: The Aims and Crimes of Artisanal
Fellows Panel Discussion: Defining Meat
A Harvest Celebration for American Indian Heritage Month: Grits, Greens, & Roasted Pumpkins
(Re)imagining Collective Food Futures: A Panel Presentation with Graduate Student Fellows
2022
Facebook
Twitter
HOME
ABOUT
PEOPLE
PROGRAMS
PROJECTS
FELLOWS
LEARNING CIRCLES
EVENTS AND SPEAKERS
RESOURCES AND PARTNERS
RACIAL EQUITY IN THE FOOD SYSTEM
THE FOOD SYSTEM AND COVID-19
CONNECT
DONATE
