Join us for our February Center Fellows Speaker Series talk:

Kitchenspace: Participatory approaches to food and gendered spaces of everyday life in Mexico, Uganda, and Ethiopia

February 22, 2023, 1-2 pm ET 

Presented by Dr. Maria Elisa Christie

Director, Women and Gender in International Development

Center for International Research, Education, and Development

Virginia Tech

As director of Women and Gender in International Development (WGD) at the Center for International Research, Education, and Development (CIRED) at Virginia Tech, Dr. Christie works in multi-disciplinary teams addressing gendered aspects of agricultural research-for-development projects funded by USAID’s Feed the Future. In this presentation, she will share how an approach she developed as a PhD student of geography to explore everyday life and nature/society relations in central Mexico has been useful in work with small-holder farmers in Uganda and Ethiopia. Focusing on food preparation began as a feminist strategy to recognize women’s knowledge and priorities in three communities in Mexico, including Xochimilco, where preparing food for community celebrations is part of the fabric of everyday life. She draws on feminist political ecology as a framework, using ethnographic and participatory research methods including hand-drawn mapping, journaling, and a milk allocation game. Focusing on food and kitchenspace has served to explore issues as diverse as aflatoxins and food safety in Uganda and invasive weeds and integrated pest management in Ethiopia. In this presentation she will share her research from the three countries, including reflections on the process, and key findings that emerge such as cultural resistance and adaptation to climate change literally in women’s hands and the importance of food for building and maintaining community social networks.

Loading player for https://video.vt.edu/media/Dr.+Maria+Elisa+Christie_KitchenspaceA+Participatory+approaches+to+food+and+gendered+spaces+of+everyday+life+in+Mexico%2C+Uganda%2C+and+Ethiopia/1_2r29zqrn...

Christie, M.E., Kyamureku, P., Kaaya, A. and Devenport, A., 2015. Farmers, peanuts, and aflatoxins in Uganda: A gendered approach. Development in Practice25(1), pp.4-18

Christie, M.E., 2010. Gendered Spaces, Gendered Knowledge: A Cultural Geography of Kitchenspace in Central Mexico. In: Willingham, Elizabeth M. (ed.) Laura Esquivel's Mexican fictions: Like water for chocolate, the law of love, swift as desire, malinche: A novel. Sussex Academic Press, pp. 105–120.

Christie, M.E., Kyamureku, P.T. and Kaaya, A., 2010. Farmers' stories from Kamuli: Groundnut knowledge, recipes, and everyday life. Kampala, Uganda: DESIGNiT, Ltd.

Christie, M.E., 2008. Kitchenspace: Women, fiestas, and everyday life in central Mexico. University of Texas Press.

Christie, M.E., 2007. Kitchenspace, Fiestas, and Cultural Reproduction in Mexican House-lot Gardens. (Reprinted from The Geographical Review.) In William Moseley, David Lanegran, and Kavita Pandit (Eds.), The Introductory Reader in Human Geography, Oxford: Blackwell Publishing.

Christie, M.E., 2006. Kitchenspace: Gendered territory in central Mexico. Gender, Place and Culture13(6), pp.653-661. DOI:10.1080/09663690601019828.

Christie, M.E., 2004. Kitchenspace, fiestas, and cultural reproduction in Mexican house‐lot gardens. Geographical Review94(3), pp.368-390.

Christie, M.E., 2002. Naturaleza y sociedad desde la perspectiva de la cocina tradicional mexicana: género, adaptación y resistencia. Journal of Latin American Geography, pp.17-42.

Bee, B.A., Rice, J. and Trauger, A., 2015. A feminist approach to climate change governance: Everyday and intimate politics. Geography Compass9(6), pp.339-350. https://doi.org/10.1111/GEC3.12218.

Bordo, S., 1986. The Cartesian masculinization of thought. Signs: Journal of Women in Culture and Society11(3), pp.439-456.

Broda, J. y F. Báez-Jorge. 2001. Cosmovisión, ritual e identidad de los pueblos indígenas de México. Mexico City: Consejo Nacional para la Cultura y las Artes.

De Certeau, M. and Mayol, P., 1998. The Practice of Everyday Life: Living and Cooking. Volume 2 (Vol. 2). University of Minnesota Press.

Elmhirst, Rebecca. 2015.  Feminist Political Ecology. In Tom Perrault, Gavin Bridge, and McCarthy (Eds.). Routledge Handbook of Political Ecology, pp. 519–30. https://www.researchgate.net/publication/283026428.

Haraway, D. 1988. “Situated Knowledges: The Science Question in Feminism and the Privilege of Partial Perspective.” Feminist Studies 14(3): 575-599.

Harding, S. 1991. Whose Science? Whose Knowledge? Thinking from Women’s Lives. Ithaca, NY: Cornell University Press.

Haraway, D. 1988. Situated knowledges: The science question in feminism and the privilege of partial perspective. Feminist Studies 14, pp. 575-599.

Herlihy, P.H. and Knapp, G., 2003. Maps of, by, and for the peoples of Latin America. Human Organization62(4), pp.303-314.

 Kimber, C., 1966. Dooryard gardens of Martinique. Yearbook of the Association of Pacific Coast Geographers28(1), pp.97-118.

Oberhauser, A.M., Fluri, J.L., Whitson, R. and Mollett, S., 2017. Feminist spaces. London: Taylor & Francis.

Oberhauser, A.M., Mandel, J.L. and Hapke, H.M., 2004. Gendered livelihoods in diverse global contexts: an introduction. Gender, Place & Culture11(2), pp.205-208.

Pérez-Volkow, L., Diemont, S.A., Selfa, T., Morales, H. and Casas, A., 2022. From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico. Agriculture and Human Values, pp.1-17.

Rao, N., Lawson, E.T., Raditloaneng, W.N., Solomon, D. and Angula, M.N., 2019. Gendered vulnerabilities to climate change: insights from the semi-arid regions of Africa and Asia. Climate and Development11(1), pp.14-26.

Ravera, F., Iniesta-Arandia, I., Martín-López, B., Pascual, U. and Bose, P., 2016. Gender perspectives in resilience, vulnerability and adaptation to global environmental change. Ambio45, pp.235-247.

Rocheleau, D., Thomas-Slayter, B. and Wangari, E., 2013. Feminist political ecology: Global issues and local experience. London: Routledge.

Rocheleau, D., Thomas-Slayter, B. and Edmunds, D., 1994. Gendered resource mapping: Focusing on women's spaces in the landscape. Cultural Survival Quarterly 18, pp. 62-68.

Seager, J. 1992. Women Deserve Spatial Consideration:  A Survey of the State of Knowledge in Geography. In C. Kramarae and D. Soender (Eds.) The Knowledge Explosion: Generations of Feminist Scholarship, New York: Teachers College Press.

Sultana, F. 2014. “Gendering Climate Change: Geographical Insights.” The Professional Geographer 66 (3): 372–81. https://doi.org/10.1080/00330124.2013.821730.

Sumner, D., Christie, M.E. and Boulakia, S., 2017. Conservation agriculture and gendered livelihoods in Northwestern Cambodia: decision-making, space and access. Agriculture and human values34, pp.347-362. 

WinklerPrins, A.M., 2002. House-lot gardens in Santarém, Pará, Brazil: Linking rural with urban. Urban ecosystems6, pp.43-65.

Wooten, S., 2022. Cooking more than food. The social and cultural products of women’s alimentary agency in rural Mali. Anthropology of food, 16. DOI:10.4000/aof.13630.