Register for these virtual events using the links below.

January 25, 1 pm
The Power of Network Weaving: Catalyzing Impact From the Soil Up
Mary Sketch Bryant, Coordinator, Virginia Soil Health Coalition

February 22, 1 pm
Kitchenspace: Participatory approaches to food and gendered spaces of everyday life in Mexico, Uganda, and Ethiopia
Dr. Maria Elisa Christie, Director, Women & Gender in Development, Virginia Tech

April 26, 3:30 pm
Addressing Food, Housing, and Well-being at Virginia Tech: Results from the 2021 Survey
Dr. Ralph Hall Associate Professor & Associate Director, School of Public & International Affairs, Virginia Tech;
Dr. Jessica Agnew, Associate Director, CALS Global, Virginia Tech

May 24, 3 pm
A Unique UVA-Aramark-4P-Local Food Hub Collaboration: Growing an Equitable Regional Food System with Institutional Purchasing Power to Support BIPOC farmers
Tanya Denckla-Cobb, Director, Institute for Engagement & Negotiation, University of Virginia;
Carolyn Gahn, Director of Farm-to-School, Aramark;
Tom McDougall, Founder & CEO, 4P Foods;
Stasia Greenewalt, Director of Grower Services, Local Food Hub;
Michael Carter, Jr., Director, Africulture & Carter Farms