Virginia Cooperative Extension, the Virginia Soil Health Coalition, the VT Center for Community Transformation, and community partners invite you to the 2024 Virginia Farm to Table Conference: Connecting Food, Farms, and Health on December 5-6, 2024 at the Plecker Workforce Center at Blue Ridge Community College!

Join us to learn and enjoy collaboration, conversations, and community with farmers, practitioners, researchers, and more.

​​​We aim to bring together farmers, producers, buyers, restaurateurs, food entrepreneurs, community organizers, agricultural development officials, nutrition and dining service directors, dietitians, policymakers, educators, regional food system stakeholders, technical service providers, and regenerative agriculture stakeholders.

​Conference highlights include: keynote speakers, breakout sessions, and a Thursday after-hours networking session at The Granary at Valley Pike Farm Market.  

When: Thursday, December 5, 2024 & Friday, December 6, 2024, from 8:00 a.m. to 4:00 p.m.
Where: Blue Ridge Community College’s Plecker Workforce Center (One College Lane, Weyers Cave, Virginia 24486)
Cost:   $50 per day for conference. An additional $20 for Thursday’s off-site Networking Sessions and 4 The Soil Jam and Hootenanny at the Granary at Valley Pike Farm Market

How to register online: https://tinyurl.com/2024VAF2TConfRegistration
Registration Deadline: Conference Registration Deadline: December 2, 2024, at 12:00 p.m. There will be a $20 refund processing fee for refunds requested after December 2, 2024, at 12:00 p.m.

Additional Details: A more complete agenda and list of speakers, panelists, and moderators is available and being refined at https://www.4thesoil.org/va-farm-to-table-conference-2024