Strong Farm and Food Future: Planning for a Collaborative Regional Economy in the Roanoke Valley
This partnership project, newly named the Roanoke Foodshed Network, aims to explore and build capacity for a regional food system in the Roanoke Valley of Southwest Virginia. The project’s goal is to collectively learn about and address the needs of sustainable farm development, local food distribution, equitable food access, and to develop a comprehensive approach to create a more resilient, socially just, and economically viable food system in this underserved region.
The Center is supporting the project by 1) facilitating community storytelling about food farming, and community in the region, 2) offering "Food and Farm Connections" trainings that build connections and collaborative capacity among partners and value chain entities, 3) facilitating a community-based assessment of current and potential producer-buyer relationships, distribution and delivery opportunities, market access needs, and farmer coordination, and 4) organizing learning exchange field visits and facility tours of other regional food systems.
The project is funded by USDA‐AMS Regional Food System Partnership grant and led by Local Environmental Agriculture Project (LEAP), a Roanoke-based 501 (c)3 non-profit organization.
Learning Exchanges
Fall 2022 Series
Our Fall Learning Exchange Series helps us look inward, featuring food systems leaders in the Roanoke Foodshed. We have an exciting line up outlined below and invite you to join us for these virtual discussions where speakers will share briefly about their work, engage in a moderated dialogue, and share responses to questions from the audience. Please register for each session individually.
UPCOMING
- December 7, 2:00-3:00 pm ET: Cultivating Care from the Ground Up: From Mobile Markets to Community Art
Bernadette (BJ) Lark of CommUnity Arts Reach
Kelly Key of the Local Environmental Agriculture Project (LEAP)
Connie Smith of the Local Environmental Agriculture Project (LEAP)
Please register to attend this session - January 18, 2:00-3:00 pm ET: Regenerative Food Production: Healthy Soil, Ecosystems, and Communities
Anna and Brent Wills of Bramble Hollow Farm
Adam Taylor of the Virginia Tech Catawba Sustainability Center
Please register to attend this session
ARCHIVE
- Growing a Culture of Resiliency and Cooperation: Urban Food Justice Possibilities (November 9, 2022)
Cameron Terry of Garden Variety Harvest
Davey Rogner Stewards of the Harvest Collective
Listen to the RECORDING - Healthy Food Futures For All: Values-based Perspectives and Connections in the Roanoke Valley (October 5, 2022)
Amazetta Anderson of the George Washington Carver Gardens
Rachel Burks of Carilion Clinic Planning and Community Development
Listen to the RECORDING
Spring 2022 Series Archive
The Spring 2022 Learning Exchange Series ran from January to April, 2022 and featured food systems leaders from adjacent regions who have a depth of experience with food systems change. We invite you to listen to the recordings below.
Food Policy Structures and Governance: A Regional Food System Planning Perspective (January 2022)
Speakers: Karen Bassarab, of Johns Hopkins Center for a Livable Future, and Dr. Becca Jablonski of Colorado State University
Lisent to the RECORDING
Asset-based Food Economies in Appalachian Ohio: A Focus on Rural Resiliency (February 2022)
Speakers: Tom Redfern of Rural Action and Leslie Schaller of the Appalachian Center for Economic Networks (ACEnet)
Listen to the RECORDING
Food Policy Council Possibilities: Stories of Success and Lessons Learned from the Bottom Up (March 2022)
Speakers: Gini Knight of Community Food Strategies and Jesse Rosenblum of Western NC Community Food Justice Planning Committee
Listen to the RECORDING
Local Food and Farming Systems in Western North Carolina: Building Connections from Farms to Markets to Schools (April 2022)
Speaker: Molly Nicolie, Executive Director of Appalachian Sustainable Agriculture Project (ASAP)
Listen to the RECORDING