This virtual learning series in 2022 is open to student, faculty, organizational, agency, and community leaders who are seeking a deeper understanding of structural and institutional racism in our food system. The series is designed to provide a pathway to action to help dismantle the attitudes, practices, and structures that hold racism in place as a step toward creating a more equitable system that works for everyone.

This five part series runs January-May 2022 and will include two-hour sessions on the following dates:

  • January 25
  • February 22
  • March 22
  • April 26
  • May 24

More information on registration coming early January 2022.

Virginia Tech is an equal opportunity/affirmative action institution. If you are a person with a disability and desire an accommodation, please contact the Katie Trozzo at or 540-231-4582 at least 10 days prior to the event.